Woodland Feast Over Fire Lunch

Join us beneath the trees for a Woodland Feast Over Fire this Autumn.

October 3, 2020

Start Time
12:00 pm
End Time
3:00 pm


£65 per person

Bookings for this event are only available for 4-6 guests. 

incl. VAT

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Welcome Cocktail

4 Course Feast Over Fire

Mint Tea & Surrey Hills Coffee


Join us at our Woodland Feast Over Fire for an afternoon of seasonally inspired food, laughter and good cheer as we celebrate the very finest local ingredients cooked over fire and enjoyed beneath the trees.

More than ever, we are all keen to reconnect with our family and friends – indulging in delicious food and drink in the great outdoors.


Our feasts guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers. 


Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries. 


Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate. 


As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?


Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. We have a woodland shelter in the event of wet weather, but please do ensure to dress appropriately.


Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.


Wild Cocktail

Rabbit Arancini
w/ Sorrel N’Duja Mayo, Wild Garlic Seed Capers 

Coal Baked Crown Prince Squash
w/ Cavolo Nero, Toasted Hazelnuts, Ground Ivy Oil & Fermented Garlic Honey

Smoked Cotswold Kid Goat Shoulder
w/ Flatbreads, Seasonal Pickles, Fermented Hawthorn Hot Sauce

Warm Cherry Plum Bakewell
w/ Libby’s Larder Clotted Cream

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Please Note

To ensure social distancing, bookings can only be made for between 2-6 guests. We invite you to come in groups who are comfortable with eating together. Social distancing, enhanced hygiene measures, specific risk assessments and careful management of our team are just a few of the measures we are taking. You can find out more about our policy and measures here.


Our dining spot is a 5-10 minute walk from our Parking area. Toilet facilities are available near the Parking area, by our barn. 


Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.

Woodland Dining Table at a The Salt Box Supper Club
cooking over fire with the salt box
Toasting to the table at The Salt Box

Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.