Menu
The Woods
WHAT’S INCLUDED
Welcome Cocktail
4 Course Feast Over Fire
After-Dinner Mint Tea & Surrey Hills Coffee
Bring-Your-Own-Drinks
More than ever, we are all keen to reconnect with our family and friends – indulging in delicious food and drink in the great outdoors.
Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers.
Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries.
Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.
As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?
Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. We have a woodland shelter in the event of wet weather, but please do ensure to dress appropriately.
Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.
Wild Cocktail
—
Rabbit Arancini
w/ Sorrel N’Duja Mayo, Wild Garlic Seed Capers
—
Coal Baked Crown Prince Squash
w/ Cavolo Nero, Toasted Hazelnuts, Ground Ivy Oil & Fermented Garlic Honey
—
Smoked Cotswold Kid Goat Shoulder
w/ Flatbreads, Seasonal Pickles, Fermented Hawthorn Hot Sauce
—
Warm Cherry Plum Bakewell
w/ Libby’s Larder Clotted Cream
DIETARY REQUIREMENTS
Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.
Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible.
Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.
please note
To ensure social distancing, bookings can only be made for between 2-6 guests. We invite you to come in groups who are comfortable with eating together, following the latest government guidelines. Social distancing, enhanced hygiene measures, specific risk assessments and careful management of our team are just a few of the measures we are taking. You can find out more about our policy and measures here.
Our dining spot is a 5-10 minute walk from our Parking area. Toilet facilities are available near the Parking area, by our barn.
Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.
Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.
