4 Course Feast Over Fire
After-Dinner Mint Tea & Surrey Hills Coffee
More than ever, we are all keen to reconnect with our family and friends – indulging in delicious food and drink in the great outdoors.
Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers.
Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries.
Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.
As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?
Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. We have a woodland shelter in the event of wet weather, but please do ensure to dress appropriately.
Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.
w/ Sorrel N’Duja Mayo, Wild Garlic Seed Capers
Coal Baked Crown Prince Squash
w/ Cavolo Nero, Toasted Hazelnuts, Ground Ivy Oil & Fermented Garlic Honey
Smoked Cotswold Kid Goat Shoulder
w/ Flatbreads, Seasonal Pickles, Fermented Hawthorn Hot Sauce
Warm Cherry Plum Bakewell
w/ Libby’s Larder Clotted Cream
Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. In the event that we are unable to cater for your requirements and you have already booked a ticket, you will be eligible for a refund as per our Refund Policy. Please refer to our FAQs for further detail.
To ensure social distancing, bookings can only be made for 2+ guests. We invite you to come in groups who are comfortable with eating together, with no more than two households as per government guidelines. Social distancing, enhanced hygiene measures, specific risk assessments and careful management of our team are just a few of the measures we are taking. You can find out more about our policy and measures here.
Our dining spot is a 5-10 minute walk from our Parking area. Toilet facilities are available near the Parking area, by our barn.
Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.
Weather-Dependent Tickets – Please Note
Here at The Salt Box we have been exploring ways to be able to welcome a handful more of you at our Feasts over Fire. We continue to follow government guidelines on Social Distancing at our events and cookery courses, with the current restrictions limiting our capacity.
Here in our Woodland Glen, pre-COVID we used to be able to seat 36 guests under our shelter. With the current restrictions, this has now been reduced to around 18-20 guests, depending on the size of the small groups attending.
We are very lucky to have plenty of space up beneath the trees, so we are releasing a number of additional seats to a handful of events that are called ‘Weather Dependent’ tickets. These tables will be situated just outside of our woodland shelter, more exposed to the Great British elements!
For these seats, 72 hours prior to the event – we will consult the Met Office Weather Forecast and if there is a 30% chance of rainfall or greater, we will need to cancel these seats and will of course provide you with a full refund.