Wild Game Woodland Feast Over Fire

Join us beneath the trees for a Wild Game Supper

November 25, 2021

Start Time
7:00 pm
End Time
10:00 pm


£75 per person

incl. VAT

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Wildly Inspired Welcome Cocktail

5-Course Game Tasting Menu

After-Dinner Wild Tea


Join us at our Wild Game Woodland Supper for an evening of seasonally inspired game, laughter and good cheer as we celebrate the very finest local ingredients cooked over fire and enjoyed beneath the trees.

As the long nights draw in and winter approaches, wrap up warm and join us to enjoy a selection of the finest seasonal wild game. We’ll start the celebrations with a warming autumnal cocktail before sitting down together to enjoy a hearty five-course, wood-fired feast set beneath the trees.


Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames, featuring locally sourced ingredients from the very best of Surrey and Sussex farmers and producers.


Fires crackling and curiosity sparked, at the centre of our events is a menu celebrating game, inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.


As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?


Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.


Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. The event will take place in our open-sided woodland shelter, so please do ensure to dress appropriately.

Sample Menu

Rabbit, Gin and Lemon Sausage Rolls
w/ Bacon Marmalade


Venison Ragu
w/ Coal-Baked Potato Gnocchi and Pangrattato


Planked Trout
w/ Chicory, F
ennel and Orange 


Pigeon Saltimbocca
w/ Celeriac, P
ickled Wild Mushrooms, Squash Ketchup, Hazelnuts


Spiced Poached Pears
w/ Amaretti Crumb, Vanilla Mascarpone

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Dietary Requirements

Please note that due to the nature of the event, alternative options will not be available.


Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. Due to the nature of our events and in order to uphold high-quality standards we cannot always cater for all dietary requests at our dining events and cookery courses.


Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event.

Please Note

This event takes place in the great outdoors, therefore please ensure to wrap up warm.


Our dining spot is a 5-10 minute walk from our Parking area, with an uphill section. Toilet facilities are available near the Parking area, by our barn.


Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.

Private catering, corporate catering, feasts over fire, Surrey catering, unique dining experiences
Christian cooking over fire at The Salt Box
Wild Venison Haunch, cooked over fire.

Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.