£70 per person
Please note we are only able to take individual bookings of between 4-6 guests at this event.
5-Course Feast Over Fire
After-Dinner Mint Tea / Surrey Hills Coffee
As the long nights draw in and winter approaches, wrap up warm and join us to enjoy a selection of the finest seasonal wild game. We’ll start the celebrations with a warming autumnal cocktail before sitting down together to enjoy a hearty five-course, wood-fired feast set beneath the trees..
Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames, featuring locally sourced ingredients from the very best of Surrey and Sussex farmers and producers.
Fires crackling and curiosity sparked, at the centre of our events is a menu celebrating game, inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.
As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?
Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.
Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. The event will take place in our open-sided woodland shelter, so please do ensure to dress appropriately.
TBT (To be tasty)
Please note that due to the nature of the event, vegetarian options will not be available.
Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.
Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible.
Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.
Please note that bookings for this event can only be made for groups of between 4-6 guests . We invite you to come in groups who are comfortable with eating together, adhering to government guidelines.
Social distancing, enhanced hygiene measures, specific risk assessments and careful management of our team are just a few of the measures we are taking. You can find out more about our policy and measures here.
This event takes place in the great outdoors, therefore please ensure to wrap up warm.
Our dining spot is a 5-10 minute walk from our Parking area, with an uphill section. Toilet facilities are available near the Parking area, by our barn.
Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.