Tea/coffee & refreshments throughout the day
At least three delicious courses
E-mail recipe pack
All ingredients, equipment and apron will be provided.
Our food-filled adventure starts with a walk up to our woodland glen, gathering a selection of wild ingredients on our way. After a restorative freshly brewed coffee in our woodland kitchen, we will then turn our attention to the main business of the day; learning how to make a selection of Italian inspired dishes.
No Italian Cookery course would be complete without a celebration of Italy’s most beloved carbohydrates – so freshly made pasta is definitely on the agenda! We’ll also create a selection of dishes featuring seasonal ingredients and wild game, cooked over an open fire.
And of course, you’ll finish the day with a hard-earned feast. And what better place to lunch than under our woodland canopy in the great outdoors?
Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.
Our passion for Italian inspired cookery stems from co-founder Beckie’s childhood in Piedmont, Northern Italy, where she inherited a deep culinary appreciation for the country’s approach to quality, seasonal ingredients and the focus on shared dining.
Bruschetta w/ Priory Farm Crayfish, Fermented Wild Garlic
Hedgerow Picci Pasta w/ Nettle Pesto, Pangrattato
Pigeon Saltimbocca, Ground Ivy, Roast radish
Gnocchi w/ Wild Venison Ragu, Jack-by-the-Hedge Oil
Sorry, we’re afraid this course is not suitable for those who follow a gluten free or dairy free diet. Please get in touch if you need further details.
Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.
Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible.
Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.
We really hope to be able to release further tickets to all of our 2021 events, once we have a better indication of what ongoing COVID-19 restrictions may be in place for us all. For the meantime, if an event is showing as fully booked, please add your name to our Waiting List, and we’ll be sure to get in touch if any further tickets are made available.
Please note that due to the additional COVID-19 restrictions in place, tickets to our events and courses are currently only available for a minimum of 2 guests per booking. At our courses, each booking group (2+) will share a fire-pit and cookery station, to ensure social distancing between all guests. This will be reviewed as and when government guidelines are revised.
Are you gifting this experience to a family or friend?
Once you’ve booked your seats, we have a selection of Gift Options available: