Wild Italian

Immerse yourself in Italy’s culinary favourites with a twist, cooked over an open-fire and featuring seasonally and locally inspired British produce.
October 9, 2020

Start Time

10:00 am

end Time

2:00 pm

PRICING

£65 per person

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Tea/coffee & refreshments throughout the day

Cookery Workshop

At least three delicious courses

E-mail recipe pack

All ingredients, equipment and apron will be provided.

Throughout the day, you’ll learn how to create delicious Italian inspired meals in a relaxed and informative environment surrounded by the crackle and pop of fires.

Our food-filled adventure starts with a walk up to our woodland glen, gathering a selection of wild ingredients on our way.  After a restorative freshly brewed coffee in our woodland kitchen, we will then turn our attention to the main business of the day; learning how to make a selection of Italian inspired dishes.

 

No Italian Cookery course would be complete without a celebration of Italy’s most beloved carbohydrates – so freshly made pasta is definitely on the agenda! We’ll also create a selection of dishes featuring seasonal ingredients and wild game, cooked over an open fire.

 

And of course, you’ll finish the day with a hard-earned feast. And what better place to lunch than under our woodland canopy in the great outdoors?

 

Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.

 

Our passion for Italian inspired cookery stems from co-founder Beckie’s childhood in Piedmont, Northern Italy, where she inherited a deep culinary appreciation for the country’s approach to quality, seasonal ingredients and the focus on shared dining. 

Dishes you’ll create on the day may include:

Bruschetta w/ Priory Farm Crayfish, Fermented Wild Garlic
Hedgerow Picci Pasta w/ Nettle Pesto, Pangrattato
Pigeon Saltimbocca, Ground Ivy, Roast radish
Gnocchi w/ Wild Venison Ragu, Jack-by-the-Hedge Oil

DIETARY REQUIREMENTS

Sorry, we’re afraid this course is not suitable for those who follow a gluten free or dairy free diet. Please get in touch if you need further details.

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

 

Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. 

 

Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.

please note

Course content subject to change.

For our Refund Policy, please view our Terms and Conditions.

Wild Italian cookery course
Wild Italian cookery course
BORAGE & COBNUT RAVIOLI

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.