Wild Italian

Immerse yourself in Italy’s culinary favourites with a twist, cooked over an open-fire and featuring seasonally and locally inspired British produce.

October 9, 2020

Start Time
10:00 am
End Time
2:00 pm

Pricing

£65 per person

incl. VAT

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Tea/coffee & refreshments throughout the day

Cookery Workshop

At least three delicious courses

E-mail recipe pack

All ingredients, equipment and apron will be provided.

Throughout the day, you’ll learn how to create delicious Italian inspired meals in a relaxed and informative environment surrounded by the crackle and pop of fires.

Our food-filled adventure starts with a walk up to our woodland glen, gathering a selection of wild ingredients on our way.  After a restorative freshly brewed coffee in our woodland kitchen, we will then turn our attention to the main business of the day; learning how to make a selection of Italian inspired dishes.

 

No Italian Cookery course would be complete without a celebration of Italy’s most beloved carbohydrates – so freshly made pasta is definitely on the agenda! We’ll also create a selection of dishes featuring seasonal ingredients and wild game, cooked over an open fire.

 

And of course, you’ll finish the day with a hard-earned feast. And what better place to lunch than under our woodland canopy in the great outdoors?

 

Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.

 

Our passion for Italian inspired cookery stems from co-founder Beckie’s childhood in Piedmont, Northern Italy, where she inherited a deep culinary appreciation for the country’s approach to quality, seasonal ingredients and the focus on shared dining. 

Dishes you’ll create on the day may include:

Bruschetta w/ Priory Farm Crayfish, Fermented Wild Garlic
Hedgerow Picci Pasta w/ Nettle Pesto, Pangrattato
Pigeon Saltimbocca, Ground Ivy, Roast radish
Gnocchi w/ Wild Venison Ragu, Jack-by-the-Hedge Oil

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Dietary Requirements

Sorry, we’re afraid this course is not suitable for those who follow a gluten free or dairy free diet. Please get in touch if you need further details.

Please Note

Course content subject to change.

Wild Italian cookery course
Wild Italian cookery course
BORAGE & COBNUT RAVIOLI

Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.