Wild Tea
1.5 Hour Foraging Walk
Wild Pizzas & Salads
Pizza Dough & Cookery Demonstration
Woodland Dining Setting
Bring Your Own Drinks
Join us as we head out into the great outdoors for an introduction to foraging – followed by a wildly inspired pizzas fired up in our woodland glen.
Our passion for wild ingredients inspires many of our menus throughout the seasons. When done carefully and sustainably, foraging is a great way of connecting with our natural environment and making the most of the ingredients on our doorstep. You can’t get more local than your nearest hedgerow!
We will start over with a wild tea, before we take a slow-paced meander through fields and woodlands, exploring ingredients built around what is not just seasonally available, but delicious too!
Guiding you through tips on harvesting, correct identification and possible look-alikes, we will also cover how to keep foraging safe and sustainable. This walk is designed for those at the start of their wild food journey, with a focus on how you can start to feature seasonal wilds in your cooking. We’ll provide recipe ideas and tips, as well as a digital foraging guide on everything we cover throughout the walk.
Our foraging walk will be followed by a selection of wildly inspired pizzas and seasonal salads. We’ll be firing up our Gozney Roccbox pizza ovens beneath the trees in our woodland glen, sharing ideas not just on the perfect sourdough pizza base, but on how to turn your pizzas wild to enjoy the foraged flavours of the Summer.
All of our wild toppings are governed by the seasons. From smoked venison shoulders, rabbit ragu, pigeon pastrami, smoked duck to nettle tops, dandelion greens and wild garlic pesto. We stick to traditional flavour combinations embellished with a wild twist!
Selection of Seasonal Wild Pizzas:
Rabbit and Wild Garlic Pesto
Venison Meatballs w/ Wild Greens
Wild Greens Margarita w/ Dandelion Honey
Served with a selection of seasonal salads.
Please note we are happy to cater for Vegetarians, however we are unable to cater for Gluten/Dairy free guests at this event.
If you are pregnant or breast-feeding, as a general rule of thumb it is advised to avoid trying anything new, in case of any adverse effects on you or your baby. There is not a lot of reliable evidence confirming the safety of wild ingredients during pregnancy, therefore consumption is at your own risk and discretion.
This event will take place in all weather conditions, therefore please ensure to wear appropriate clothes, including suitable outdoor shoes and extra layers.
Please be aware that different people can have different reactions to food, as it is commonly known that many people suffer adverse reactions or sensitivities to conventional food.
This event is an educational and informational experience based on traditional and modern use of plants, created to inspire others. The content represents our learnings and personal experience, and is not intended to replace professional or medical advice.
Extra precautions must be taken if you are pregnant, breast-feeding, on prescription drugs, have an existing medical condition or allergy. Whilst we are able to advise, we are not medical or botanical specialists and therefore consumption is always at your own risk.
We take no liability for any independent actions taken or not taken as a result of information given on one of our walks or from information given on our website.
Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.
Are you gifting this experience to a family or friend?
Once you’ve booked your seats, we have a selection of Gift Options available:
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.
Our Woodland Glen is a 5 minute walk from our car-park, with an uphill section.
Pop us a message if you have any questions.
