Seasonal Wild Larder | Autumn

Learn the techniques and skills to extend nature’s bounty and stock your shelves at our Seasonal Wild Larder Workshop. You’ll discover how to capture the flavour of wild and foraged ingredients at their prime, so that you can build a colourful, healthy and delicious seasonally inspired larder.
October 6, 2020

Start Time

6:30 pm

end Time

9:30 pm

PRICING

£65 per person

The Barn

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Combination of hands-on and demonstration-led cookery session.

A light evening meal.

Soft drinks.

All course material.

From pickling to lacto-fermentation, infusing and dehydrating, this 3-hour workshop covers many different forms of the time-honoured art of preservation.

We will explore a variety of preserved foods from pickles, preserves, chutneys, infused oils and alcohols, seasonings and syrups through a series of tasters, demonstrations and hands-on sessions with our chefs. We’ll also enjoy a light supper around our sharing dining tables, featuring lots of the larder ingredients we’ll be working throughout the evening.

 

You will leave inspired with a selection of four different bottled and jarred delights that you have created over the course of the evening, to enjoy back at home over the coming months. You don’t need fancy kit – just a few simple guidelines as to how much, how long and how to keep things on track.

Who is this course designed for?

Suitable for beginners.

DIETARY REQUIREMENTS

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

 

Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. 

 

Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.

please note

The course content is subject to change.

For our Refund Policy, please view our Terms and Conditions.

Seasonal Wild LArder Workshop
Seasonal Wild LArder Workshop
Wild Food, Foraging Events, Wild Game, Game Butchery, cooking with wild food, foraging cookery course

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.