Seasonal Wild Larder | Autumn

Learn the techniques and skills to extend nature’s bounty and stock your shelves at our Seasonal Wild Larder Workshop. You’ll discover how to capture the flavour of wild and foraged ingredients at their prime, so that you can build a colourful, healthy and delicious seasonally inspired larder.
October 6, 2020

Start Time

6:30 pm

end Time

9:30 pm

PRICING

£65 per person

The Barn

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Combination of hands-on and demonstration-led cookery session.

A light evening meal.

Soft drinks.

All course material.

From pickling to lacto-fermentation, infusing and dehydrating, this 3-hour workshop covers many different forms of the time-honoured art of preservation.

We will explore a variety of preserved foods from pickles, preserves, chutneys, infused oils and alcohols, seasonings and syrups through a series of tasters, demonstrations and hands-on sessions with our chefs. We’ll also enjoy a light supper around our sharing dining tables, featuring lots of the larder ingredients we’ll be working throughout the evening.

 

You will leave inspired with a selection of four different bottled and jarred delights that you have created over the course of the evening, to enjoy back at home over the coming months. You don’t need fancy kit – just a few simple guidelines as to how much, how long and how to keep things on track.

Who is this course designed for?

Suitable for beginners.

DIETARY REQUIREMENTS

Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

please note

The course content is subject to change.

Seasonal Wild LArder Workshop
Seasonal Wild LArder Workshop
Wild Food, Foraging Events, Wild Game, Game Butchery, cooking with wild food, foraging cookery course

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.