Combination of hands-on and demonstration-led cookery session.
A light evening meal.
All course material.
We will explore a variety of preserved foods from pickles, preserves, chutneys, infused oils and alcohols, seasonings and syrups through a series of tasters, demonstrations and hands-on sessions with our chefs. We’ll also enjoy a light supper around our sharing dining tables, featuring lots of the larder ingredients we’ll be working throughout the evening.
You will leave inspired with a selection of four different bottled and jarred delights that you have created over the course of the evening, to enjoy back at home over the coming months. You don’t need fancy kit – just a few simple guidelines as to how much, how long and how to keep things on track.
Suitable for beginners.
Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.
The course content is subject to change.