Seasonal Wild Larder | Autumn

Learn the techniques and skills to extend nature’s bounty and stock your shelves at our Seasonal Wild Larder Workshop. You’ll discover how to capture the flavour of wild and foraged ingredients at their prime, so that you can build a colourful, healthy and delicious seasonally inspired larder.

October 6, 2020

Start Time
6:30 pm
End Time
9:30 pm

Pricing

£65 per person

incl. VAT

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Combination of hands-on and demonstration-led cookery session.

A light evening meal.

Soft drinks.

All course material.

From pickling to lacto-fermentation, infusing and dehydrating, this 3-hour workshop covers many different forms of the time-honoured art of preservation.

We will explore a variety of preserved foods from pickles, preserves, chutneys, infused oils and alcohols, seasonings and syrups through a series of tasters, demonstrations and hands-on sessions with our chefs. We’ll also enjoy a light supper around our sharing dining tables, featuring lots of the larder ingredients we’ll be working throughout the evening.

 

You will leave inspired with a selection of four different bottled and jarred delights that you have created over the course of the evening, to enjoy back at home over the coming months. You don’t need fancy kit – just a few simple guidelines as to how much, how long and how to keep things on track.

Who is this course designed for?

Suitable for beginners.

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Please Note

The course content is subject to change.

Seasonal Wild LArder Workshop
Seasonal Wild LArder Workshop
Wild Food, Foraging Events, Wild Game, Game Butchery, cooking with wild food, foraging cookery course

Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.