Autumn Woodland Chef's Table

Wrap up warm and head for the woods for an intimate afternoon round the fire with The Salt Box, at our Autumn Woodland Chef’s Table event.
October 17, 2020

Start Time

12:30 pm

end Time

4:00 pm

PRICING

£80 per person

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Wild Cocktail on arrival

 

Open-Fire Cookery Demonstration, cooking up a Six-Course Supper beneath the trees

 

Wild Tea & Surrey Hills Coffee

Take a seat around our outdoor kitchen and enjoy a seasonal six-course menu, featuring our signature favourites, which we’ll cook up in front of you in our woodland glen. We’re calling it ‘nature’s table’…

Autumn is well and truly upon us and founder and chef Christian will draw on the very best that nature’s larder has to offer. You can expect wild game, ingredients foraged from the beautiful surroundings from the Priory Farm Estate and wild cocktails conjured up by fellow founder Beckie! As Christian cooks up a seasonal storm, he will talk to you about the provenance of his ingredients and the cooking methods he uses to showcase them at their best. We’ll keep the dining group small so that everyone has a chance to engage and hopefully spark a lively discussion around the flames.

 

If you’ve joined us for a feast over fire before, you’ll know that our focus is very much on inspiring our guests to try something new and equipping them with the skills to do so. With our Woodland Chef’s Table, we hope to take things a step further and not only provide you with a seasonal feast, but share our fireside secrets and answering all your burning questions (excuse the pun!).

 

So don your winter warmers and head to the woods for an afternoon of thoughtful, sustainable open-fire cookery with delectable nibbles, laughter and good cheer as we celebrate the very finest of seasonal British food in the great outdoors at our Autumn Chef’s Table.

Menu

TBT (To be tasty)

DIETARY REQUIREMENTS

Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

please note

To reach our Woodland Glen, you will be required to walk 7-8 minutes from the parking area (with some sections uphill).

Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.

Christian cooking over fire at The Salt Box
The Salt Box Reopening post COVID-19
Guests dining at The Salt Box

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.