Autumn Woodland Chef's Table

Wrap up warm and head for the woods for an intimate afternoon round the fire with The Salt Box, at our Autumn Woodland Chef’s Table event.

October 17, 2020

Start Time
12:30 pm
End Time
4:00 pm

Pricing

£80 per person

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Wild Cocktail on arrival

 

Open-Fire Cookery Demonstration, cooking up a Six-Course Supper beneath the trees

 

Wild Tea & Surrey Hills Coffee

Take a seat around our outdoor kitchen and enjoy a seasonal six-course menu, featuring our signature favourites, which we’ll cook up in front of you in our woodland glen. We’re calling it ‘nature’s table’…

Autumn is well and truly upon us and founder and chef Christian will draw on the very best that nature’s larder has to offer. You can expect wild game, ingredients foraged from the beautiful surroundings from the Priory Farm Estate and wild cocktails conjured up by fellow founder Beckie! As Christian cooks up a seasonal storm, he will talk to you about the provenance of his ingredients and the cooking methods he uses to showcase them at their best. We’ll keep the dining group small so that everyone has a chance to engage and hopefully spark a lively discussion around the flames.

 

If you’ve joined us for a feast over fire before, you’ll know that our focus is very much on inspiring our guests to try something new and equipping them with the skills to do so. With our Woodland Chef’s Table, we hope to take things a step further and not only provide you with a seasonal feast, but share our fireside secrets and answering all your burning questions (excuse the pun!).

 

So don your winter warmers and head to the woods for an afternoon of thoughtful, sustainable open-fire cookery with delectable nibbles, laughter and good cheer as we celebrate the very finest of seasonal British food in the great outdoors at our Autumn Chef’s Table.

Menu

TBT (To be tasty)

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Please Note

To reach our Woodland Glen, you will be required to walk 7-8 minutes from the parking area (with some sections uphill).

Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.

For our Refund Policy, please view our Terms and Conditions.
Christian cooking over fire at The Salt Box
The Salt Box Reopening post COVID-19
Guests dining at The Salt Box

Book Your Seat

If you have any dietary requirements, please be sure to check the above event details and our policy, and get in touch prior to booking your seats.

 

If an event is showing as fully booked, please add your name to our Waiting List, and we’ll be sure to get in touch if any further tickets are made available.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.