Wild Cocktail on arrival
Open-Fire Cookery Demonstration, cooking up a Six-Course Supper beneath the trees
Wild Tea & Surrey Hills Coffee
Autumn is well and truly upon us and founder and chef Christian will draw on the very best that nature’s larder has to offer. You can expect wild game, ingredients foraged from the beautiful surroundings from the Priory Farm Estate and wild cocktails conjured up by fellow founder Beckie! As Christian cooks up a seasonal storm, he will talk to you about the provenance of his ingredients and the cooking methods he uses to showcase them at their best. We’ll keep the dining group small so that everyone has a chance to engage and hopefully spark a lively discussion around the flames.
If you’ve joined us for a feast over fire before, you’ll know that our focus is very much on inspiring our guests to try something new and equipping them with the skills to do so. With our Woodland Chef’s Table, we hope to take things a step further and not only provide you with a seasonal feast, but share our fireside secrets and answering all your burning questions (excuse the pun!).
So don your winter warmers and head to the woods for an afternoon of thoughtful, sustainable open-fire cookery with delectable nibbles, laughter and good cheer as we celebrate the very finest of seasonal British food in the great outdoors at our Autumn Chef’s Table.
TBT (To be tasty)
Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.
Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible.
Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.
To reach our Woodland Glen, you will be required to walk 7-8 minutes from the parking area (with some sections uphill).
Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.