Winter Tree Painting Workshop & Woodland Lunch

In collaboration with Surrey Art School.

November 19, 2021

Start Time
10:00 am
End Time
1:30 pm

Pricing

£75 per person

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Freshly brewed Surrey Hills Coffee / Cupsmith Tea.

Natural Art Workshop with Surrey Art School.

2-Course Seasonal Lunch with The Salt Box.

Join us beneath the trees for a nature-inspired art workshop in collaboration with Surrey Art School, followed by a seasonally inspired lunch cooked over our open fires.

We’re combining art and food for a morning beneath the trees with Surrey Art School founder, Ellie Green, followed by a seasonal feast. 

 

Our food and art collaborations guarantee a warm welcome, a gentle dose of mindful creativity and a feast cooked over our flickering flames, inspired by seasonal, local ingredients.

 

We’ll start with ‘mindful looking’ using our eyes to scan the bare branches of the trees, looking for texture, changes in colour, light and noticing where the shadows fall. We’ll then be reaching for our oak gall inks and with some tuition from Ellie, will learn how to use our brush effectively to record the shapes and forms of the forest.

We’ll spend the rest of the morning creating dreamy winter studies of the woodland – playing with washes and working with a range of different brushes and brush strokes to capture our surroundings.

 

Following the workshop, we’ll sit down around our shared dining tables for a two-course lunch.

 

Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. We are fully covered with our woodland shelter in the event of wet weather, but please do ensure to dress appropriately.

 

This workshop is suitable for beginners and Ellie’s gentle and mindful approach to teaching will encourage your confidence levels to bloom and your technical skill to blossom.

Menu

 

TBT (To be tasty)

 

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder. Vegetarian options are available.

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Please Note

Our dining spot is a 7-10 minute walk from our Parking area, with a section uphill. Toilet facilities are available near the Parking area by our barn. 

 

Instructions on how to find us and where to park, will be sent to you prior to the event via email.

For our Refund Policy, please view our Terms and Conditions.
Woodland Inks Workshop with Surrey Art School
Woodland Feast Over Fire Unique Dining Experience

Book Your Seat

If you have any dietary requirements, please be sure to check the above event details and our policy, and get in touch prior to booking your seats.

 

If an event is showing as fully booked, please add your name to our Waiting List, and we’ll be sure to get in touch if any further tickets are made available.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.