Tea/coffee & refreshments throughout the day
Combination of hands-on and demonstration led teaching
3 course lunch
E-mail recipe pack
All ingredients, equipment and apron will be provided.
Menu
The Woods
WHAT’S INCLUDED
Tea/coffee & refreshments throughout the day
Combination of hands-on and demonstration led teaching
3 course lunch
E-mail recipe pack
All ingredients, equipment and apron will be provided.
None.
The benefits of eating wild game and the effect it has on our natural environment.
How to skin and butcher a selection of wild game.
Using the whole animal from nose to tail (or beak to bottom!) and showing you how to reduce waste getting the most from the animal.
How to cook a veritable feast, with a chance to try lots of different techniques ranging from making pigeon saltimbocca with flamed peppers, fried rabbit with jack-by-the-hedge mayo, squirrel tacos with hawthorn berry hot sauce…to rabbit, coppa and butterbean stew with crispy polenta.
Cookery and knife skills, which can easily be translated into your day to day cooking at home.
Fire lighting and fire management for extended cooking periods.
DIETARY REQUIREMENTS
Due to the nature of the event, we cannot cater for vegetarians.
Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.
please note
Course content is subject to change.
Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.
