Family Pasta Making Workshop

Simple ingredients and a little bit of love is all you knead to make your own perfect pasta dough.

December 29, 2021

Start Time
10:30am or 2:30pm
End Time
1:00pm or 5:00pm

Pricing

£35 per adult

£25 per child

(2.5 hour experience)

incl. VAT

Location

The Lambing Barn

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Light Bite on Arrival

Pasta-Making class with a combination of demonstration and hands-on tutoring

2-Course Meal, featuring your freshly made pasta

Full recipe pack (sent via email)

All equipment and ingredients

Join us for a fun, creative and educational hands-on workshop perfect for you and your budding young chefs

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough. During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes as a family in your own home.

 

We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, as well as learn how to make a seasonal filling. We’ll also demonstrate how to create other pasta shapes including tagliatelle and pappardelle.

 

Once you’ve cracked it, fresh pasta is super easy to make and even easier to eat. The session will end with a meal enjoyed around our shared dining table, with freshly made pasta on the menu, of course!

 

This event takes place indoors in our cosy Lambing Barn here on the Priory Farm Estate.

Who is this course designed for?

This step-by-step class is aimed at families who are keen to learn together to learn something new. 

No previous experience is necessary; just enthusiasm and a willingness to work together.

All necessary ingredients and equipment are provided.

Dietary Requirements

For this course, we are not able to accommodate gluten free/coeliac or dairy free diets.

Vegetarian options available.

Please Note

This event takes place indoors in The Lambing Barn.

This workshops is suitable for children aged 6+.

Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course

Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.