We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, as well as learn how to make a seasonal filling. We’ll also demonstrate how to create other pasta shapes including tagliatelle and pappardelle, which we’ll pair with a delicious ragu.
Once you’ve cracked it, fresh pasta is super easy to make and even easier to eat. The session will end with a meal enjoyed around our shared dining table, with a selection of your freshly made pasta on the menu, of course! This step-by-step class is aimed at families who are keen to learn together how to make a variety of types of fresh pasta and sauces. No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals.