Family Pasta Workshop

Join us for a fun, creative and educational hands-on workshop perfect for your and your budding young chefs!
October 30, 2020

Start Time

10:00 am

end Time

1:30 pm

PRICING

£35 per adult

£25 per child (under 14)

The Barn

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Pasta-making class with a combination of demonstrations and hands-on tutoring

Soft drinks | Tea and coffee

2-course lunch – you’ll get the chance to try a selection of your handmade pasta with seasonal sauces

Full recipe pack (sent via email)

All equipment and ingredients

A fresh ball of your very own pasta dough to take home with you to make further fresh pasta.

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough. During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes as a family in your own home.

We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, as well as learn how to make a seasonal filling. We’ll also demonstrate how to create other pasta shapes including tagliatelle and pappardelle, which we’ll pair with a delicious ragu.

 

Once you’ve cracked it, fresh pasta is super easy to make and even easier to eat. The session will end with a meal enjoyed around our shared dining table, with a selection of your freshly made pasta on the menu, of course! This step-by-step class is aimed at families who are keen to learn together how to make a variety of types of fresh pasta and sauces. No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals.

Who is this course designed for?

No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided.

DIETARY REQUIREMENTS

For this course, we are not able to accomodate gluten free/coeliac or dairy free diets.

Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

please note

Course content is subject to change.

 

This event takes place indoors in our barn.

 

To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.

Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.