Cooking Over Fire | Autumn

Join us for a day in the woods celebrating cooking over fire in the great outdoors.
September 20, 2020

Start Time

10:00 am

end Time

4:30 pm

PRICING

£120 per person

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Tea/coffee & refreshments throughout the day

Fire-lighting

Cookery Workshop

3 course lunch

E-mail recipe pack

All ingredients, equipment and apron will be provided.

Learn how to tame the fire and create delicious meals in a relaxed and informative environment surrounded by the crackle and pop of fires with like minded people.

Release your inner woodsman or woman with an Introduction to Cooking Over Fire. Join us in our private woodland glen on the Priory Farm Estate to learn the ancient skill of creating and cooking over an open fire.

 

At The Salt Box, each and every menu, supper or event is centred around the flames. Whether it’s cooking our food, warming our guests or simply providing light for us to work by, we are never far from a fire. And yet the skill of creating fire has been lost to the convenience of lighters, matches and an ever-more-sophisticated range of camping gear! With this course, we aim to restore this ancient skill and demonstrate how an outdoor feast tastes far better cooked over a crackling fire.

 

Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer. Depending on the season and the (ever-changeable) Great British weather, you may want to bring wellies to change into and a good waterproof is recommended.

 

After a restorative cuppa in our woodland kitchen (equipped with a large shelter in case of particularly uncooperative weather!), we will then turn our attention to the main business of the day; lighting our fires. You will learn to build, light and control the fire. We will guide you in your wood selection and teach you to spark your flame by demonstrating multiple methods.

 

Fires crackling and curiosity sparked, we will then introduce you to a medley of different cooking methods, including the spit roast, the Dutch oven, wooden planks, skillets, grilling and hot smoking. Keen to pass on methods that are safe for the environment and for yourselves, we will give you tips on to sustainably source your firewood and also advise you on how to practice your new skill as safely as possible.

 

Following an introduction to butchery featuring the finest in locally sourced game and fish, it will be time for you to get cooking, using your new skills to create a magnificent lunchtime feast. And what better place to lunch than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?

 

Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.

What We Cover

Traditional fire lighting using flint and steel.

 

Fire management and the different ways to use your fire to cook delicious meals.

 

Knife safety.

 

Wood selection and uses.

 

Different methods for cooking over fire – spit roasts, dutch oven cooking, wooden planks, skillets, grilling, hot smoking.

 

Introduction to butchery and preparation of fur, feather and fin depending on the seasons.

DIETARY REQUIREMENTS

We cannot cater for vegetarians on this course – we do run a Vegetarian Cooking Over Fire course!

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

 

Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. 

 

Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.

please note

The course content is subject to change.

For our Refund Policy, please view our Terms and Conditions.

cooking over fire with the salt box
The Salt Box Reopening post COVID-19
Guests at a Cookery Course at The Salt Box

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.