Breakfast in the Woods

Join us in the woods for a fantastic breakfast, cooked over an open fire, celebrating our region’s finest seasonal produce.
September 19, 2020

Start Time

10:00 am

end Time

12:00 pm

PRICING

£27.50 per adult

£16 per child (under 14)

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Two-course breakfast in our woodland glen, cooked over an open-fire

Selection of teas and coffee from Surrey Hills Coffee

Apple or Orange Juice

Kick off the morning with a brisk walk through the woods to our woodland glen, where you will find Christian and his host of breakfast favourites!  Children and adults alike will delight in the snap, crackle and pop of the fires and as you take that first sip of Surrey Hills Coffee or Cupsmith Tea, any thoughts of Monday morning will simply fade away.

The Salt Box Breakfast in the Woods is one of our longest running events and really encapsulates our mission statement.  Hosted in our own woodland glen on the Priory Farm Estate and dished up around shared dining tables, our two-course feast is not just a breakfast – it’s a moment.

Menu

Coal Baked Granola | Blackberry and Honey Yoghurt

 

Sweetcorn Fritters | Charred Spring Onions | Fried Eggs | Fermented Chilli, Garlic and Ginger Hot Sauce

DIETARY REQUIREMENTS

Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

please note

Menu subject to change.

Breakfast in the Woods cooked over an open fire
Breakfast in the Woods cooked over an open fire
Breakfast in the Woods cooked over an open fire

book your seat

Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events, butchery, foraging and cookery courses.