Adult Pasta Workshop

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
October 4, 2020

Start Time

3:30 pm

end Time

7:30 pm

PRICING

£70 per person

The Barn

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

WHAT’S INCLUDED

Light bite on arrival

3 Hour pasta-making class with a combination of demonstrations and hands-on tutoring

2-Course Meal featuring your freshly made pasta

Glass of wine with dinner

Freshly made Tortellini to take home and enjoy!

Full recipe pack (sent via email)

All equipment and ingredients

During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes in your own home.
We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll then get stuck in making gnocchi, our favourite comfort food, which we’ll pair with a hearty ragu! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle. We’ll then roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta.

 

Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together throughout our session around our dining table, alongside a glass of wine or local beer.

Who is this course designed for?

No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided.

DIETARY REQUIREMENTS

For this course, we are not able to accomodate gluten free/coeliac or dairy free diets.

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

 

Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. 

 

Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.

please note

Course content is subject to change.

 

This event takes place indoors in our barn.

 

To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.

For our Refund Policy, please view our Terms and Conditions.

Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course

book your seat

Please note that due to the additional COVID-19 restrictions in place, tickets to our events and courses are currently only available for a minimum of 2 guests per booking. At our courses, each booking group (2+) will share a fire-pit and cookery station, to ensure social distancing between all guests. This will be reviewed as and when government guidelines are revised.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Personalised Gift Voucher

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Signature Gift Set & Voucher

Perfect alongside a Cookery Course Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher.