Adult Pasta Workshop

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.

October 4, 2020

Start Time
3:30 pm
End Time
7:30 pm

Pricing

£70 per person

incl. VAT

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Light bite on arrival

3 Hour pasta-making class with a combination of demonstrations and hands-on tutoring

2-Course Meal featuring your freshly made pasta

Glass of wine with dinner

Freshly made Tortellini to take home and enjoy!

Full recipe pack (sent via email)

All equipment and ingredients

During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes in your own home.
We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll then get stuck in making gnocchi, our favourite comfort food, which we’ll pair with a hearty ragu! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle. We’ll then roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta.

 

Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together throughout our session around our dining table, alongside a glass of wine or local beer.

Who is this course designed for?

No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided.

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Dietary Requirements

For this course, we are not able to accomodate gluten free/coeliac or dairy free diets.

Please Note

Course content is subject to change.

 

This event takes place indoors in our barn.

 

To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.

For our Refund Policy, please view our Terms and Conditions.
Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course
Learn how to make homemade pasta cookery course

Book Your Seat

If you have any dietary requirements, please be sure to check the above event details and our policy, and get in touch prior to booking your seats.

 

If an event is showing as fully booked, please add your name to our Waiting List, and we’ll be sure to get in touch if any further tickets are made available.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.