Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries.
Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients, inspired by our nose-to-tail and root-to-fruit ethos. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers.
As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?
Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. The event will take place under our woodland shelter in the great outdoors, so please do ensure to dress appropriately.