Advanced Cooking Over Fire

Designed for those who have a little experience with cooking over fire, keen to expand their skills and master new fire cooking techniques.

October 28, 2022

Start Time
End Time



incl. VAT


The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Freshly brewed tea, coffee and sweet treat on arrival

20 minute Foraging Walk

Fire-Lighting Workshop

Fire Cookery Workshop

Soft Drink

Digital Recipe Pack

All ingredients and equipment 

Join us in our Woodland Kitchen to learn how to tame the fire and create delicious meals, in a relaxed and informative environment beneath the trees.

On this course, we will be expanding on your fire cookery knowledge, building on the skills you may have previously learnt from our Seasonal Cooking Over Fire course. This course is designed for those with some experience with cooking over fire, who are keen to expand their repertoire and learn to master a selection of new fire cookery techniques.


Join us in our private woodland glen on the Priory Farm Estate to expand your knowledge on the ancient skill of creating and cooking over an open fire.


At The Salt Box, each and every menu, supper or event is centred around the flames. Whether it’s cooking our food, warming our guests or simply providing light for us to work by, we are never far from a fire. With this course, we aim to restore this ancient skill and demonstrate how an outdoor feast tastes far better cooked over the flames.


Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, introducing you to the tasty morsels that nature’s larder has to offer. 


After a restorative cuppa, we will then turn our attention to the main business of the day; lighting our fires. You will learn to build, light and control your fire, which you’ll take responsibility for throughout the day. We will guide you in your wood selection and teach you to spark your flame by demonstrating multiple methods. Fires crackling and curiosity sparked, we will then introduce you to a medley of more advanced fire cookery methods, which may include asado, spit roasting, planking and coal baking. 


The focus of all of our courses is showing you the incredible potential seasonal and local ingredients have in your outdoor kitchen, as well as how to incorporate new techniques into your everyday cooking. Our courses are designed to be informative yet relaxed. For us, cooking over fire is not just about cooking a delicious meal, but spending time in the great outdoors.


Whether you’re flying solo or joining us with friends and family, all of our workshops are centred around enjoying the fruits of your labour throughout the day – expect to head home smelling of wood smoke, with plenty of food and fire in your belliesAt the end of the day, we’ll send you home with our Fire Cookery Guide and Recipe pack.

Venison - Cooked Over Fire - Advanced Coursse
Event image for Advanced Cookery Course
Event image - Advanced Cooking Over Fire - The Salt Box

Who is this course suitable for?

This course is designed for those with some experience with cooking over fire, who are keen to expand their repertoire and learn to master a selection of new fire cookery techniques.


This course is suitable for guests aged 16+.

Dietary Requirements

Our menus are best suited for flexible, adventurous eaters, and isn’t suitable for vegetarians.

Please note we aren’t able to cater for specific dietary requirements on our Cookery Courses.

Please Note

The course content is subject to change.


Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.