Woodland Feast Over Fire

Join us beneath the trees for a seasonally inspired woodland feast.

October 28, 2021

Start Time
7:00 pm
End Time
10:00 pm

Pricing

£75 per person

incl. VAT

The Woods

The Salt Box

Red Oak Barn

Priory Farm Estate

South Nutfield

Surrey RH1 4EJ

What's Included

Wild Welcome Cocktail

4 Course Feast Over Fire

After-Dinner Wild Herbal Tea

Corkage (Bring-Your-Own-Drinks)

Join us at our Woodland Supper Club for an evening of seasonally inspired food, laughter and good cheer as we celebrate the very finest local ingredients cooked over fire and enjoyed beneath the trees.

Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers. 

 

Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries. 

 

Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate. 

 

As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?

 

Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. We have a woodland shelter in the event of wet weather, but please do ensure to dress appropriately.

 

Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies.

Menu

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

Dietary Requirements

Outside of our main menu, at our Woodland Feasts our Chefs are able to cater for Vegetarian, Pescatarian and Gluten Free diets only (selected within the Booking Form).

 

Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. Due to the nature of our events and in order to uphold high-quality standards we cannot always cater for all dietary requests at our dining events and cookery courses.

 

Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event.

Please Note

Our dining spot is a 5 minute walk uphill from our Parking area. Toilet facilities are available near the Parking area by our barn. 

 

Instructions on how to find us and where to park, will be sent to you prior to the event via email.

Guests toasting with a glass of wine at a woodland supper club
cooking over fire with the salt box
Toasting to the table at The Salt Box

Book Your Seat

Please note our Cancellation Policy is 30 days, find out more in our Terms and Conditions.

Are you gifting this experience to a family or friend?

Once you’ve booked your seats, we have a selection of Gift Options available:

Our personalised printed gift vouchers help you deliver the gift of your Salt Box experience with a hand-printed voucher. 

Perfect alongside a Cookery Course Experience Gift Voucher, includes a selection of signature Salt Box items plus a Gift Voucher. 

About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.