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Eat Wild | Rabbit

Eat Wild | Rabbit

Butchery and Cookery Workshop and Supper

foraging, wild food, foraging walk, the salt box
The Salt Box

Thursday 30th April 2020 | 7pm – 10pm

The first course in our ‘Cook Wild’ series of evening cookery courses showcasing wild ingredients.

Are you interested in sourcing, preparing and cooking wild rabbit? Join us in the barn for our Rabbit Butchery and Cookery evening, including a hands-on butchery workshop and cookery demo, followed by a seasonally inspired supper.

 

Extremely lean and versatile, rabbit meat lends itself to many recipes, with a slightly gamey flavour. Over the past few years, it has enjoyed a bit of a come-back with many celebrity chefs and restaurants putting it back on their menus. This course is designed to give you the knowledge and inspiration to prepare and cook rabbit at home.

 

The evening will begin with a demonstration on how to skin and butcher a rabbit, then you will get the chance to dress and butcher your own.

 

We will then gather around our kitchen for a demonstration, cooking up a selection of dishes for you to enjoy.  We’ll graze our way through the evening, including our very favourite Surrey Fried Rabbit and Smoked Rabbit Rillette, enjoyed in a relaxed and informative environment.

What We’ll Cover:

  • The benefits of eating wild rabbit and the effect it has on our natural environment.
  • How to skin and butcher a rabbit.
  • Using the whole animal from nose to tail and showing you how to reduce waste getting the most from the animal.
  • How to cook a veritable feast, with a chance to try lots of different techniques.
  • Cookery and knife skills, which can easily be translated into your day to day cooking at home.

Location

Red Oak Barn
The Salt Box
Priory Farm Estate, Sandy Lane
South Nutfield
RH1 4EJ, Surrey

What’s Included

Hands-On Butchery Course

Cookery Demonstration

Sharing-Style Supper

Soft Drinks / Tea & Coffee

Recipe Pack

We can cater for coeliac and dairy-free diets. Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

The menu is subject to change.

Please Note

  • This event takes place in our cosy barn.
  • Full refunds are available up to 14 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.

 

Can’t find the answer you’re looking for?

We’ve answered some of our most frequently asked questions here.

 

View our Terms and Conditions here.

By booking a seat at one of our events or courses, you agree to our Terms and Conditions.

Wouldn’t this make the perfect gift?

Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.

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