Introduction to Cooking Over Fire

Join us beneath the trees creating feasts cooked over the fire

Learn how to tame the fire and create delicious meals in a relaxed and informative environment surrounded by the crackle and pop of the fire.

 

At The Salt Box, each and every menu, supper or event is centred around the flames. Whether it’s cooking our food, warming our guests or simply providing light for us to work by, we are never far from a fire. And yet the skill of creating fire has been lost to the convenience of lighters, matches and an ever-more-sophisticated range of camping gear! With this course, we aim to restore this ancient skill and demonstrate how an outdoor feast tastes far better cooked over a crackling fire.

 

Our food-filled adventure starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. We will give you tips on how to identify seasonal hedgerow edibles, highlighting the tasty morsels that nature’s larder has to offer. 

 

After a restorative cuppa in our woodland kitchen, we will then turn our attention to the main business of the day; lighting our fires. You will learn to build, light and control the fire. We will guide you in your wood selection and teach you to spark your flame by demonstrating multiple methods.

 

Fires crackling and curiosity sparked, we will then introduce you to a medley of basic fire cookery methods, including the skillets cooking, grilling, coal baking and hot smoking. Keen to pass on methods that are safe for the environment and for yourselves, we will give you tips on sustainably sourcing your firewood and also advise you on how to practice your new skill as safely as possible. 

 

Join us in our private woodland glen on the Priory Farm Estate to learn the ancient skill of creating and cooking over an open fire.

 

Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.

Gochujang Venison Kebabs
Venison Butchery
Venison Butchery at The Salt Box

What's Included

£150 pp

Our Customer Reviews

"A wonderful experience and worth every penny. It’s a lovely position in the Surrey Hills! The staff are great, they obviously know their stuff and their enthusiasm is addictive. You learn bushcraft as well as cooking over fire that you have made yourself (no matches!) and eating some fantastic food."
Paul S.
"The Salt Box offers a very unique experience that is hard to beat. The food is amazing, the people are lovely, and the woodland setting is incredible. I really enjoyed the open fire and also learned a lot. I can’t recommend this place enough."
Matt G.
"Amazing setting in the woods, learning to create fantastic food. Such an unusual and fun experience. We can't wait to book again!"
Helen A.
Keen to join but can't make these dates?

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About Us

Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops

The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.