Wrap up warm and head for the woods for an intimate afternoon around the fire with The Salt Box, at our first Woodland Chef’s Table event.
Take a seat around our outdoor kitchen and enjoy a seasonal six-course menu, featuring our signature favourites, which we’ll cook up in front of you in our woodland glen. We’re calling it ‘nature’s table’…
Autumn is well and truly upon us and founder and chef Christian will draw on the very best that nature’s larder has to offer. You can expect wild game, ingredients foraged from the beautiful surroundings from the Priory Farm Estate and wild cocktails conjured up by fellow founder Beckie! As Christian cooks up a seasonal storm, he will talk to you about the provenance of his ingredients and the cooking methods he uses to showcase them at their best. We’ll keep the dining group small so that everyone has a chance to engage and hopefully spark a lively discussion around the flames.
If you’ve joined us for a feast over fire before, you’ll know that our focus is very much on inspiring our guests to try something new and equipping them with the skills to do so. With our Woodland Chef’s Table, we hope to take things a step further and not only provide you with a seasonal feast, but share our fireside secrets and answering all your burning questions (excuse the pun!).
So don your winter warmers and head to the woods for an afternoon of thoughtful, sustainable open-fire cookery with delectable nibbles, laughter and good cheer as we celebrate the very finest of seasonal British food in the great outdoors at our Autumn Chef’s Table.
Surrey fried rabbit
w/ hawthorn berry hot sauce
w/ celeriac, apple and mustard kraut, pumpkin seed crackers
Hot smoked mallard breast
w/ black pudding and chicory salad
Chocolate sticky toffee pudding
w/ fire roast chestnut toffee sauce
Due to the nature of this event, we have a set menu and vegetarian options will not be available. Please get in touch prior to booking your tickets for all other dietary requirements.
The Salt Box Woods
Red Oak Barn
Priory Farm Estate
RH1 4EJ, Surrey
Date & Time
Saturday 30th November 2019
12:30pm – 4:00pm
£80 per person (incl. VAT)
Wild Cocktail on arrival
Cookery demonstration, cooking up a Six-Course Supper beneath the trees
Glass of wine / bottle of local beer
Wild Tea & Surrey Hills Coffee
To reach our Woodland Glen, you will be required to walk 7-8 minutes from the parking area (with some sections uphill).
Full refunds are available up to 14 days prior to the event.
Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.
As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, our dishes are designed for sharing between four guests (unless otherwise advised).
We have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event. Please let us know about anything relevant prior to booking your tickets, a minimum of 72 hours prior to the event.
We are a casual dining experience, there is no dress code. Many of our events take place in the woods, therefore we always advise on wearing suitable footwear. Whilst we always hope for pleasant conditions we recommend that you also bring a warm and waterproof layer.
The event will take place in the great outdoors, unless severe weather is due, where we reserve the right to make an informed decision. We have a woodland shelter to keep us dry! Find out more about how we tackle the weather in our FAQs.
The menu is subject to change.
Toilet facilities are located a 5 minute walk away.
Can’t find the answer you’re looking for? We’ve answered some of our most frequently asked questionshere.
View our Terms and Conditionshere. By booking a seat at one of our events or courses, you agree to our Terms and Conditions.