Food cooked from the hearth and soul.


The Salt Box brings you a relaxed farm to table feasting experience, cooked over an open fire. We can cater for all occasions whether it be an intimate gathering, wedding, corporate event or just a big old knees up for your family and friends just for the hell of it.


We understand that no two gatherings are the same, so if our menus aren’t quite what you’re looking for then please do get in contact and we can discuss bespoke menus to suit. The Salt Box has a nose to tail and root to fruit ethos, which means our menus don’t always contain prime cuts of meat and fancy ingredients. We like to get creative and utilise as much of a plant, fruit or animal that we can.


Below are a selection of sample menus for Spring/Summer, with the BBQ menus designed for larger more informal gatherings and the private dining menus aimed for smaller more intimate dining. All menus are designed to be prepared on an open-fire.

Sample BBQ Menus
  • Menu #1

    • Achari butterflied chicken
    • Coal baked bombay sweet potato salad
    • Fennel Kachumbar
    • Herb leaf salad
      w/ chilli, honey and mustard seeds
    • Pickled curry beetroot
    • Lime pickle mayo
    • Handmade flatbreads

  • Menu #2

    • Spit roast sirloins of beef
    • Tabbouleh
    • Rocket, sheep’s cheese and charred tomato salad
    • Griddled vegetables
      w/ nettle pesto
    • Slow roast garlic and lemon mayo
    • Jalapeno and green tomato jam
    • Sourdough buns

  • Menu #3

    • Spit roast porchetta
    • Fire-baked squash
      w/ chilli and lemon
    • Pea, radish and poppyseed salad
    • Mixed leaf salad
      w/ pangrattato
    • Burnt Salsa
    • Heritage tomato focaccia

  • Menu #4

    • Gochujang smoked beef short ribs
    • Korean dakkochi chicken skewers
    • Kim chi slaw
    • Coal baked sweet potato
      w/ chilli, spring onion and peanut
    • Sesame, cucumber and seaweed salad
    • Pickled daikon
    • Yuzu and wasabi mayonnaise
    • Brioche rolls

Sample Private Dining Menus
  • Menu #1

    • Dirty Carrot Hummus w/ Cornbread
    • Crayfish w/ Smoked Brown Butter & Hay Salt
    • Spiced Lamb Neck Fillet w/ Salted Cucumber, Feta & Yogurt Dressing
    • Harissa Roast Squash & Chickpeas
    • Waffles w/ Charred Strawberries, Mascarpone & Crushed Juniper

  • Menu #2

    • Vegetable Pakoras w/ Buttermilk & Coriander Dressing, Curry Pickles
    • Tandoori Crayfish w/ Fennel & Apple Salad, Mango, Lime & Chilli Salsa
    • Achari Spit Roast Chicken w/ Watermelon Rind Chutney, Beetroot Raita
    • Pearl Barley Pilaf & Spiced Flatbreads
    • Roasted Pineapple w/ Pistacchio & Orange Yogurt

  • Menu #3

    • Trout Ceviche w/ Jalapeno, Coriander and Spring Onion
    • Asado Salmon w/ Coal Roasted Leeks and Spring Onions, Chilli and Lemon
    • Butterflied Shoulder of Lamb w/ Garlic & Herbs
    • Charred Fennel and Peppers w/ Salsa Verde
    • Cherry Bakewell Pizza