This is a great dish to cook on a lazy Sunday when you have a good few hours to spare lovingly tending to a glorious haunch of venison, roasting over the crackling fire! In this recipe, the wild venison haunch is stuffed and tied and...
Cubes of spiced venison glazed with warming gochujang is a thing of beauty, matched with some charred chillies, red cabbage fried down with Briscoe's Tempting Thai Jelly and our favourite super-easy flatbreads for a perfect dinner to blow away the winter cobwebs. For some extra...
It's a glorious time of year for seasonal game and this recipe is a fantastic introduction to cooking with pheasant, and a real winter warmer. Bung everything into a pot, apply heat and have a glass of cider whilst you wait - what could be...