Smoked

We're firm believers that duck is the king of meat when it comes to smoking. Smoked duck. As duck fat absorbs the smoke's flavour better than the meat itself, when smoked, the fat turns to butter and once sliced thinly - it doesn't last long in our house! We'd strongly...

This is a superbly simple recipe - quick, flavoursome and slightly spicy. If you haven't got a smoker, we've got a how-to guide on how to repurpose an ammunition box into your very own portable smoker. The below recipe uses a really quick cure of 20 minutes,...

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