Open-Fire Cooking

14 Dec Mulled Apple & Gin Toddy

Posted at 20:35h in Open-Fire Cooking, Vegetarian, Wild Food

At all of our events, there's nothing we love more than welcoming our guests with a seasonal tipple....

Posted at 14:44h in Open-Fire Cooking, Vegetarian, Wild Food

Ripe for the picking in all its Autumnal glory. A hard, tart and sour fruit when raw, quince...

Posted at 09:14h in Fish, Open-Fire Cooking, Pickled

The perfect dish for a lazy summer afternoon in the garden, get ahead and make the pickled cucumbers...

Posted at 08:26h in Meat, Open-Fire Cooking, Wild Food, Wild Game

This is a great dish to cook on a lazy Sunday when you have a good few hours...

Posted at 21:01h in Open-Fire Cooking, Vegetarian

A perfect way to kick off a dinner party, served with either flatbreads or crudités. Carrot and orange...

Posted at 12:09h in Open-Fire Cooking, Wild Game

Cubes of spiced venison glazed with warming gochujang is a thing of beauty, matched with some charred chillies,...

Posted at 09:23h in Meat, Open-Fire Cooking, Wild Game

It's a glorious time of year for seasonal game and this recipe is a fantastic introduction to cooking...

Posted at 14:12h in Open-Fire Cooking, Vegetarian

This burnt salsa is hands down our favourite salsa recipe and couldn’t be easier to make. It’s a...

Posted at 13:39h in Open-Fire Cooking, Vegetarian

Baking bread at home doesn't have to be difficult - flatbreads are super simple to make, quick to...

Posted at 17:26h in Fish, Open-Fire Cooking, Smoked

This is a superbly simple recipe - quick, flavoursome and slightly spicy. If you haven't got a smoker, we've...