At all of our events, there's nothing we love more than welcoming our guests with a seasonal tipple. As the nights grow longer, the Winter months call for a steaming mug of something not only delicious, but warming too! We've been serving our mulled apple and...
Ripe for the picking in all its Autumnal glory. A hard, tart and sour fruit when raw, quince are a wonderfully fragrant and enticing fruit when cooked. Most commonly turned into quince jelly to adorn the cheese plate we believe that these wonderful fruits are destined...
The perfect dish for a lazy summer afternoon in the garden, get ahead and make the pickled cucumbers and tartare sauce a few days in advance. Then its just a case of watching the trout get licked with flames as you sip on a super...
This is a great dish to cook on a lazy Sunday when you have a good few hours to spare lovingly tending to a glorious haunch of venison, roasting over the crackling fire! In this recipe, the wild venison haunch is stuffed and tied and...
A perfect way to kick off a dinner party, served with either flatbreads or crudités. Carrot and orange are such a wonderful combination and when mixed with the tahini it gives you a really nice nutty flavour. This is a great recipe for the kids...
Cubes of spiced venison glazed with warming gochujang is a thing of beauty, matched with some charred chillies, red cabbage fried down with Briscoe's Tempting Thai Jelly and our favourite super-easy flatbreads for a perfect dinner to blow away the winter cobwebs. For some extra...
It's a glorious time of year for seasonal game and this recipe is a fantastic introduction to cooking with pheasant, and a real winter warmer. Bung everything into a pot, apply heat and have a glass of cider whilst you wait - what could be...
This burnt salsa is hands down our favourite salsa recipe and couldn’t be easier to make. It’s a great side dish or light bite, perfect served with grilled meats, fish, tacos, salads or just as a dip with nachos (so, pretty much everything)! When the...
Baking bread at home doesn't have to be difficult - flatbreads are super simple to make, quick to cook and taste delicious served straight from the pan. They're made from two main ingredients - self raising flour and natural yogurt - and you can add...
This is a superbly simple recipe - quick, flavoursome and slightly spicy. If you haven't got a smoker, we've got a how-to guide on how to repurpose an ammunition box into your very own portable smoker. The below recipe uses a really quick cure of 20 minutes,...