Open-Fire Cooking

13 Nov Gypsy Style Pheasant

Posted at 09:23h in Meat, Open-Fire Cooking, Wild Game

It's a glorious time of year for seasonal game and this recipe is a fantastic introduction to cooking...

Posted at 14:12h in Open-Fire Cooking, Vegetarian

This burnt salsa is hands down our favourite salsa recipe and couldn’t be easier to make. It’s a...

Posted at 13:39h in Open-Fire Cooking, Vegetarian

Baking bread at home doesn't have to be difficult - flatbreads are super simple to make, quick to...

Posted at 17:26h in Fish, Open-Fire Cooking, Smoked

This is a superbly simple recipe - quick, flavoursome and slightly spicy. If you haven't got a smoker, we've...

Posted at 17:11h in Make Your Own, Open-Fire Cooking, Smoked

This is a pretty simple mini project to get you started hot smoking with great success! Smoke freshly caught...

Posted at 19:25h in Meat, Open-Fire Cooking, Pickled

This recipe is an incredibly simple way to make a porchetta style BBQ pork sandwich. Don't get me...

Posted at 05:18h in Meat, Open-Fire Cooking

This hay baked leg of kid goat with radish tabbouleh and lemon yoghurt is the perfect dish to...

Posted at 11:04h in Meat, Open-Fire Cooking

Traditionally, Achari curry is made using leftover pickling spices. We have adapted these flavours into a wonderful spice...

Posted at 21:01h in Open-Fire Cooking, Vegetarian

A perfect way to kick off a dinner party, served with either flatbreads or crudités. Carrot and orange...