Pasta Workshop and Supper

Pasta Workshop and Supper

Saturday 7th March 2020 | 10:30am – 2:00pm

Thursday 14th May 2020 | 10:30am – 2:00pm

Wednesday 1st July 2020 | 6:30pm – 10:00pm

Saturday 3rd October 2020 | 10:30am – 2:00pm

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough. During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes in your own home.


We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll then get stuck in making gnocchi, our favourite comfort food, which we’ll pair with a hearty ragu! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle. We’ll then roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta. 


Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together throughout our session around our shared dining table, alongside a glass of wine or local beer. 


No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals. All necessary ingredients and equipment are provided. 


Red Oak Barn
The Salt Box
Priory Farm Estate, Sandy Lane
South Nutfield
RH1 4EJ, Surrey

What’s Included

Hands-on pasta masterclass
2-Course Dinner featuring your freshly made pasta
Glass of wine or local beer with dinner
Freshly made Tortellini to take home and enjoy!
Full recipe pack (sent via email)
All equipment and ingredients

The Course Covers:

Light bite on arrival

3 Hour pasta-making class with a combination of demonstrations and hands-on tutoring

2-Course Dinner featuring your freshly made pasta

Glass of wine with dinner

Freshly made Tortellini to take home and enjoy!

Full recipe pack (sent via email)

All equipment and ingredients

We can cater for vegetarians. For this course, we are not able to accomodate gluten free/coeliac or dairy free diets. Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

The menu is subject to change.

Please Note

  • This event takes place indoors in our barn.
  • To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.
  • Full refunds are available up to 14 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.


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Wouldn’t this make the perfect gift?

Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.

Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
It was a very welcoming and warm evening with very delicious food
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