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Adult Courses

Fire and Spice – Indian Inspired 

Sunday 11th August 2019, 3:00pm – 7:00pm

The Salt Box | Priory Farm Estate, Nutfield

Learn how to create insatiable plates of food seasoned with fire and spice on our half day course. We’ll be cooking up indian inspired dishes with a twist, in a relaxed and informative atmosphere, surrounded by the crackle and pop of fire.

 

£65.00 per person

 

Pickling Workshop, pickling class, learn to pickle, the salt box

Pickling Masterclass & Supper

Sunday 18th August 2019, 6:30pm – 9:00pm

The Salt Box | Priory Farm Estate, Nutfield

Learn to pickle like a pro with us here at The Salt Box – we’ll be learning how to make a delicious collection of pickles to make the most of early summer’s fresh produce

 
£39 per person

 

Introduction to Cooking over Fire

Friday 6th September 2019, 10am – 4pm

The Salt Box | Priory Farm Estate, Nutfield

Learn the art of cooking with fire and smoke with local, seasonal and sustainable ingredients.

 

£120 per person

 

Wild Canapés 

Sunday 22nd September 2019, 3:30pm – 7:00pm

The Salt Box | Priory Farm Estate, Nutfield

Join us in the woods and while away the afternoon making canapés – the ultimate finger food inspired by nature’s larder!

 

£62.50 per person

 

The Salt Box

Feather & Fur | Wild Game Cookery

Thursday 3rd October 2019, 10am – 4pm

The Salt Box | Priory Farm Estate, Nutfield

Learn the art of cooking with fire and smoke with local, seasonal and sustainable ingredients, focusing on wild game and all-things feather and fur, from rabbits and squirrels to pigeons and pheasants!

 

£120 per person

 

Wild Venison Butchery & Cookery

Saturday 19th October 2019, 10am – 4pm

The Salt Box | Priory Farm Estate, Nutfield

Celebrate wild venison at our venison butchery and cookery course.

 

£120 per person

 

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We look forward to welcoming you to an upcoming feast over fire or cookery course soon!

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