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Adult Courses

Introduction to Cooking over Fire

Friday 7th June 2019, 10am – 4pm

The Salt Box | Priory Farm Estate, Nutfield

 

Learn the art of cooking with fire and smoke with local, seasonal and sustainable ingredients.

£120 per person

 

Foraging Walk in Surrey

Foraging Walk & Woodland Lunch

Saturday 15th June 2019, 10am – 2pm

The Salt Box | Priory Farm Estate, Nutfield

 

Take a walk on the wild side and join us for a foraging walk, open-fire cookery workshop and woodland feast!

 

£57.50 per person

 

Foraging Walk in Surrey

Foraging Walk, Wild Cocktails & Woodland Supper

Saturday 15th June 2019, 4pm – 9pm

The Salt Box | Priory Farm Estate, Nutfield

 

Take a walk on the wild side and join us for a foraging walk, open-fire cookery workshop, wild cocktails and a 3-course woodland feast!

 

£67.50 per person

 

Pickling Workshop, pickling class, learn to pickle, the salt box

Pickling Masterclass & Supper

Tuesday 18th June 2019, 7pm – 9:30pm

The Salt Box | Priory Farm Estate, Nutfield

 

Learn to pickle like a pro with us here at The Salt Box – we’ll be learning how to make a delicious collection of pickles to make the most of early summer’s fresh produce

£39 per person

 

Wild Venison Butchery & Cookery

Wedn 26th June 2019, 10am – 4pm

The Salt Box | Priory Farm Estate, Nutfield

 

Celebrate wild venison at our venison butchery and cookery course.

 

£120 per person

 

The Salt Box

Feather & Fur Wild Game Cookery Course

Thursday 3rd October 2019, 10am – 4pm

The Salt Box | Priory Farm Estate, Nutfield

 

Learn the art of cooking with fire and smoke with local, seasonal and sustainable ingredients, focusing on wild game and all-things feather and fur, from rabbits and squirrels to pigeons and pheasants!

 

£120 per person

 

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We look forward to welcoming you to an upcoming feast over fire or cookery course soon!

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