Fire & Spice

Fire & Spice
Indian-Inspired Cookery

Feel like there’s something missing from your homemade Indian inspired feasts?


How about adding a little fire and smoke?


Learn how to create insatiable plates of food seasoned with fire and spice on our half day course. We’ll be cooking up indian inspired dishes with a twist, in a relaxed and informative atmosphere, surrounded by the crackle and pop of fire.


We’ll be learning how to make:


Spice Blends


Tandoori rabbit (or pheasant)
w/ fennel kachumber with wild greens and pineapple chutney


Bombay roast squash
w/ toasted seeds and chickpeas and wild herb chutney


Pineapple roast achari trout
w/ chilli pickled cucumbers and flatbreads



  • Hands-on cookery course.
  • Introduction to rabbit butchery and fish filleting.
  • How to make your own spice blends. 
  • Cooking and knife skills which can easily be translated into your day to day cooking at home.


The Salt Box
Priory Farm Estate
Sandy Lane
Nutfield, Surrey

Date & Time

Sunday 11th August 2019

3:00pm – 7:00pm

Ticket Price

£65.00 per person

What’s Included
  • Tea/coffee & refreshments
  • Dinner served with a glass of wine or local beer – enjoying all your creations!
  • E-mail recipe pack
  • All ingredients, equipment and aprons will be provided.


Who is this course suitable for?

From the competent cook to the nervous novice everybody is welcome on our fire and spice half day course. Competent knife skills and an understanding of basic cookery are an added bonus but not essential as we will cover this throughout the day.


Further Information

We will have limited capability to cater for dietary requirements without advance warning, due to the nature of the event, so please let us know about anything relevant prior to booking your tickets. 

As with all of our courses we will be outside for the duration of the day (unless there is a weather warning where we have the option to run the class indoors).

Please dress and pack clothing for all weather as we all know that the English weather can throw every season at us within the hour! Sturdy boots or closed toe shoes are advised, as are waterproofs and extra layers just in-case.

We reserve the right to turn people away if we feel they are not dressed appropriately for a day in the outdoors.

You will be required to walk 10 minutes (with a little bit uphill) through the woods to get to our cookery school.

The course content is subject to change.

Full refunds available up to 10 days prior to the event.

Instructions on how to find us and where to park, will be sent to you up to 48 hours prior to the event.

Please note that toilet facilities are located a 5 minute walk away.

Countdown to the Event